Wisconsin Oven Wisconsin Oven Corporation

262.642.3938 • Fax: 262.363.4018

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VARIABLES REQUIRED FOR CALCULATIONS
1. Energy cost: per Therm (Note: 1 Therm = 100,000 BTU's)
2. Energy cost if electrically heated: per kW hour
3. Burner rating if the oven is gas-fired: (BTU's per hour)
4. kW rating if the oven is electrically heated:
5. Normal operating temperature °F
6. Hours of operation per week
7. Average number of minutes the oven doors are open every hour
8. Exterior wall area (in square feet)
    OR
Overall body dimensions
9. HP of recirculation blower
10. HP of exhaust blower
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