Wisconsin Oven Ships Small Batch Oven to Canadian Manufacturer
Wisconsin Oven is pleased to announce the international shipment of one (1) Electrically Heated Small Batch Oven to a Canadian manufacturer of automotive components. The oven will be used for curing parts.
This small batch oven has a maximum temperature rating of 650°F and chamber dimensions of 4’ W x 4’ L x 4’ H. Guaranteed temperature uniformity of ± 10° F was documented prior to shipment with a nine (9) point profile test conducted in an empty oven chamber under static operating conditions.
The unit is constructed using patented high efficiency panel seams that provide 25% better insulating efficiency than traditional designs and a 4” thick insulated floor. Two (2) carbon steel shelves were included for loading parts and each shelf is rated for 5 pounds per square foot.
The batch oven utilizes combination airflow to maximize heating rates and temperature uniformity of the product. The temperature is controlled by a Watlow F4T digital controller with easy to use color touch screen, PID temperature control with adaptive tuning, and Ethernet communication capabilities. A digital process timer with audible alarm and blue pilot light is also included on the oven
“The guaranteed temperature uniformity of ± 10°F at the customer’s process set points ensures consistent curing results and optimal part quality. Wisconsin Oven is an industry leader in providing industrial ovens that meet tight uniformity requirements.”
– Tom Trueman, Senior Application Engineer
Unique features of this small batch oven include:
- Motorized dampers for controlled heating
- Guaranteed temperature uniformity of ± 10° F at 258° F
- Side-hinge horizontal swing door
- Two (2) carbon steel shelves
- Watlow F4T digital controller with auto-tune function
- 4” thick insulated floor
This electrically heated batch oven was fully factory tested and adjusted prior to shipment from our facility. All safety interlocks were checked for proper operation and the equipment was operated at the normal and maximum operating temperatures. An extensive quality assurance check list was completed to ensure the equipment met all Wisconsin Oven quality standards.
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