Wisconsin Oven is proud to announce their E-Pack™ Oven upgrade. This optional Energy Efficient package, which includes thicker wall panels, higher efficient motors, a door limit switch, and a few other energy saving items, will reduce operating costs, which saves thousands of dollars! How much money can your customer expect to save? A gas-fired batch oven with chamber dimensions of 8’ wide x 12’ deep x 8’ high, operated 55 hours per week, can realize annual savings of nearly $4,000. An electrically heated oven used 40 hours each week, with a 4’ x 4’ x 4’ chamber, will have annual