Wisconsin Oven designed and manufactured an Electrically Heated Two Zone Top Flow Conveyor Oven with Cool Down to temper heavy equipment transmission components at 300º F. The oven has a 10’4” wide x 34’0” long x 2’0” high chamber rated for 700º F maximum. The equipment features a slat type conveyor, rated for 10,000 pounds per hour, with 4” wide x ½” thick carbon slats and nine (9) strands of 6” pitch conveyor chain to carry the load. An Allen-Bradley Powerflex variable frequency drive provides conveyor speed adjustability from 0.1 to 0.4 FPM for the 3 HP motor. E-stop buttons