Industrial Oven Technical Information

Wisconsin Oven utilizes the latest in computational fluid dynamics (CFD) analysis to design our equipment.

With combination air flow, there are supply ducts located on both side walls (running from the very front to the very back of the work chamber) that introduce the heated air into the chamber near the bottom.

There are five (5) standard types of airflows used in conveyor ovens: Top-Down, Bottom-Up, Top & Bottom, Horizontal, and Combination. Horizontal and Combination airflow are least common in conveyor ovens, but are used in batch ovens quite often.

The burner is fired directly into the air stream where the products of combustion mix with the recirculated air; the load is subjected to the products of combustion.

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This brief glossary of heat-treating terms has been adopted by the American Foundrymen's Association, the American Society for Metals, the American Society for Testing and the Society of Automotive Engineers.

Air is supplied into the work chamber through a fully adjustable boxed duct (louvered openings are factory preset) located on the side and along the length of the work chamber.

Wisconsin Oven manufactures spray washers, dunk washers, rinse tanks, ambient quench tanks, and heated quench tanks for batch processing.

Invest in equipment from Wisconsin Oven and be backed by the industries best, longest, and easiest to understand warranty.